Blanc de Blanc - Pepper & Me

Who says BBQ sauce has to be red? Blanc de Blanc flips the script with its blazing Southern charm. Inspired by Alabama’s legendary white BBQ sauce, Blanc de Blanc blends rich mayo, zesty vinegar and a bold hit of horseradish for a smooth yet punchy flavour that stands out from the crowd. It’s perfect for brushing over grilled chicken, pork or fish burgers, or as a dipping sauce to give fries, slaw or roasted veg a little extra bite. Use it in the last few minutes of cooking to lock in that finger-lickin’ flavour, or serve it on the side for dipping that keeps the good times rolling.

INGREDIENTS:

Canola oil, [Protected with Antioxidant 307b], Vinegar, Horseradish, Egg yolk, Garlic puree, Dijon Mustard [Water,

Mustard Seeds, Vinegar, Salt, Preservative 222], Sugar, Lemon Juice, Milk Solids, Acidity Regulator (260), Salt,

Water, Spices, Herbs, Modified Corn Starch (1442), Natural Herb Extract, Preservatives (202, 211), Emulsifier (433).

Contains: Egg, Sulphites (from Mustard)